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Starters
1/2 dozen Irish
Oysters on the half shell
Crocket's Special
Prawn Cocktail
Melon Balls in Cherry
Brandy
Mains
Succulent Local Venison
Steak with Hunters Sauce
Pan Fried Breast of
Local Pheasant in a Cream and Wild Mushroom Sauce
Fresh Fillet of Plaice
Florentine
All Served with Seasonal
Vegetables and Mustard Mash Potatoes
Desserts
Home Made Black Cherry
Cheesecake
Home Made Lemon
Roulade
Home Made Ice Cream
and Fresh Fruit
Cheeseboard
Coffee and Mints
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