Sample Menu

Starters

1/2 dozen Irish Oysters on the half shell

Crocket's Special Prawn Cocktail

Melon Balls in Cherry Brandy

Mains

Succulent Local Venison Steak with Hunter's Sauce

Pan Fried Breast of Local Pheasant in a Cream and Wild Mushroom Sauce

Fresh Fillet of Plaice Florentine 

All Served with Seasonal Vegetables and Mustard Mash Potatoes 

Desserts

Home Made Black Cherry Cheesecake

Home Made Lemon Roulade

Home Made Ice Cream and Fresh Fruit

Cheeseboard

Coffee and Mints